Every single St Ewe egg comes from free range hens that have plenty of space to roam in the clean, fresh countryside air. The eggs are collected by hand just after the hatches are opened and the hens head out for their morning scratch and stroll. We gather eggs seven days a week which means our eggs really are of the best quality.
Recipe of the Week
Looking ahead to Easter and all the chocolate! Chef Fiona has whipped up this amazing Mousse, also perfect for those who can’t tolerate lactose. Click for recipe.