Every single St Ewe egg comes from free range hens that have plenty of space to roam in the clean, fresh countryside air. The eggs are collected by hand just after the hatches are opened and the hens head out for their morning scratch and stroll. We gather eggs seven days a week which means our eggs really are of the best quality.

We’re Hiring!

Take a look at our latest vacancies on our Jobs Page

SHORTLISTED FOR VEGGIE AWARDS

Winners  announced in  Veggie Magazine in July

RECIPE SHARE

Smoked Salmon Scotch Eggs from our eggy friend Kat Mead – CLICK FOR RECIPE