Every single St Ewe egg comes from free range hens that have plenty of space to roam in the clean, fresh countryside air. The eggs are collected by hand just after the hatches are opened and the hens head out for their morning scratch and stroll. We gather eggs seven days a week which means our eggs really are of the best quality.

RECIPE OF THE WEEK

Cloud Eggs are the new egg on the block! Check out our recipe page for an easy to follow guide on how to make them.

WE’VE RAISED OVER £3000 FOR PANCREATIC CANCER UK

Visit our  Charity Page to find out why we have pledged to donate 5p from every box of Boost the Roost sold 

SHOWTIME!

Visit us at the Speciality Fine Food Fair this September.