Every single St Ewe egg comes from free range hens that have plenty of space to roam in the clean, fresh countryside air. The eggs are collected by hand just after the hatches are opened and the hens head out for their morning scratch and stroll. We gather eggs seven days a week which means our eggs really are of the best quality.
We are the only UK egg brand to carry the official trademark. Visit our Recipe page for lots of Vegetarian recipes.
The Winners and Highly Commended will be announced in the July issue of Veggie Magazine (on sale 28th June).