Test recipes

Lunchbox Eggs

Lunchbox Eggs

A perfect Lunchbox meal for children and adults a like! A great way to use up left over veggies – you can also make them a little simpler with just cheese and tomato for fussy eaters. Safe in the knowledge that eggs contain every vitamin except Vitamin C, along with lots of nutrients and minerals. […]

Kat’s Shakshuka

Kat’s Shakshuka

A delicious meal that is seriously satisfying no matter what time of day you choose to have it. Full of delicious vegetables and spices that go perfectly with a lovely runny egg yolk (or two)!

Green Breakfast Salad

Green Breakfast Salad

Rhiannon’s top tip for not getting “hangry” is to remember to eat a balanced plate at meal times, the #ReNourish way will ensure you have a fibre and protein rich meal to keep you satisfied for longer.
Rhiannon’s cookbook ReNourish is available to buy now.

Green Frittata with Feta & Seaweed

Green Frittata with Feta & Seaweed

This frittata recipe is packed full of extra vitamins and nutrients, by using our Boost the Roost eggs to get higher levels of selenium and DHA Omega 3 plus vitamin B2, B12 and vitamin D. We have added an extra top of vitamins by using real seaweed also rich in B vitamins.

Breakfast Egg Cups

Breakfast Egg Cups

To celebrate Egg Week, and the theme of Britain’s Favourite Breakfast we’ll be bringing you a new recipe each day. This is one from Kat in the Kitchen is one of our favourites. Kat is a food stylist, food writer and recipe creator.

Super Quick Ramen with Soya Egg

Super Quick Ramen with Soya Egg

More of a process than a recipe and this can be adapted to use ingredients that you have in your fridge. No rules as such with this one, just loads of great flavour!

Breakfast

Ultimate Breakfast Sandwich

Ultimate Breakfast Sandwich

The fry up with eggs is still the choice for 42% of Brits when eating out! Here Fiona Were, our resident chef has put a fry up in a sandwich! Amazing!!

Little Kitchen Magician’s Eggy Bread

Little Kitchen Magician’s Eggy Bread

Lizzie from Little Kitchen Magicians took our eggs on tour to Pennoweth Primary School, talking to the children about the importance of breakfast and how great eggs are. Then together they made her Eggy Bread recipe…so we share this with you as an easy to follow recipe to do with your children. Enjoy!

Paul Ainsworth’s Cornish Gypsy Eggs

Paul Ainsworth’s Cornish Gypsy Eggs

Paul Ainsworth restaurant group use St Ewe eggs in all their restaurants, to celebrate British Egg Week they have shared their Cornish Gypsy Eggs recipe. Plus giving away breakfast for two at Rojano’s in the Square for our Egg Week giveaway.