On 13th October, you can see our team, hen’s and home farm on BBC1’s Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg...
We’re over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...
St Ewe Free Range Eggs make Pasteurised Liquid Egg Award Winning; being announced as a Great Taste Winner. This is the first time that any Liquid Egg brand has won the acclaimed Great Taste Award. Up until now it has been a product that has been about function. St Ewe...
Bex is on BBC Radio 4 Farming Today talking about the diversification of St Ewe. We have recently installed a Pasteurising Plant, enabling us to offer fully pasteurised free range westcountry liquid egg. Listen to the Podcast, from 4 minutes 40 seconds to go straight...
