One Pan Veggie Breakfast Burger
Course
Breakfast
Servings
Prep Time
1
person
5
minutes
Cook Time
15
minutes
Servings
Prep Time
1
person
5
minutes
Cook Time
15
minutes
Ingredients
2
thick slices
of Aubergine
A sprig of thyme
roughly chopped
4
cherry tomatoes
halved
1
handful of Spinach
3
slices
of halloumi
1
Tbsp
olive oil
Quarter of an avocado
sliced
1
Brioche Bun
1
grand egg
Instructions
Heat 1 Tbsp of Olive Oil in a non stick pan. Add the slices of aubergine and cook until golden on both sides.
Add the halloumi while the aubergine is cooking add the cherry tomatoes.
Sprinkle over the thyme and season well.
Cook the halloumi until nicely coloured and the tomatoes have softened a little
Remove all from the pan and set aside.
Add the remaining oil to the pan and crack in the egg on one half of the pan
Add the spinach to the other, turning over to wilt down. Cook egg to how you like it.
While the egg is cooking, split the brioche bun in half and place the bottom piece on a plate
Place half of the spinach on the brioche the layer up the aubergine slices, tomato and halloumi.
Next place the avocado on top. Then the rest of the spinach. You may need to use a cocktail stick to secure the fillings.
Place the egg on top. Add any sauce you like if desired then place the top half of the brioche bun over the egg and serve.