Spring Onion, Spinach & Pea Frittatta with Feta & Seaweed
This frittata recipe is packed full of extra vitamins and nutrients, by using our Boost the Roost eggs to get higher levels of selenium and DHA Omega 3 plus vitamin B2, B12 and vitamin D. We have added an extra top of vitamins by using real seaweed also rich in B vitamins.
Servings |
Prep Time |
6people |
10minutes |
Servings |
Prep Time |
6people |
10minutes |
|
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