Refreshing Summer Salad : St Ewe

St Ewe - Free Range Eggs

Rhiannon's top tip for not getting "hangry" is to remember to eat a balanced plate at meal times, the #ReNourish way will ensure you have a fibre and protein-rich meal to keep you satisfied for longer.

Serves: 1

Ingredients

50 g salad leaves
1 2 avocado or 10 green olives
1 tomato chopped
1 dried fig sliced or finely chopped (or use a handful of sliced strawberries or sliced green grapes)
10 g roasted hazelnuts chopped
1 tbsp whole flaxseeds
2 St. Ewe Free Range Eggs
juice of 1⁄2 lemon salt and black pepper
Rye Bread to serve (optional)

Instructions

Arrange the salad leaves in your bowl and build up your salad with the avocado or olives, tomato, fruit, nuts, seeds and St Ewe Free Range Eggs.
Squeeze over the lemon juice and season with a pinch of salt and pepper. Toss gently and serve with rye bread.