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Green Breakfast Salad
Rhiannon's top tip for not getting "hangry" is to remember to eat a balanced plate at meal times, the #ReNourish way will ensure you have a fibre and protein rich meal to keep you satisfied for longer. Rhiannon's cookbook ReNourish is available to buy now.
Course Breakfast
Cuisine British
Servings
person
Ingredients
Course Breakfast
Cuisine British
Servings
person
Ingredients
Instructions
  1. Arrange the salad leaves in your bowl and build up your salad with the avocado or olives, tomato, fruit, nuts, seeds and cooked eggs
  2. Squeeze over the lemon juice and season with a pinch of salt and pepper. Toss gently and serve with rye bread.
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