Chorizo, Sun Blush Tomato and Rosemary Scotch Egg

Ingredients

• 200 g of your favourite sausages (we used James Kittow)
• 3 St Ewe Eggs (we used Rich Yolk)
• 1 sprig of rosemary roughly chopped
• 2 chives finely chopped
• 2 sun blush tomatoes chopped
• Salt and Pepper
• 100 g plain flour
• 100 g Panko Breadcrumbs
• Oil for deep frying
• A deep fryer for cooking the scotch eggs