Serves 4 as a main meal, but makes a perfect leftover meal with a twist. Great hot addition to a Boxing Day buffet!

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Boxing Day Leftover Fried Rice
Course Lunch
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Course Lunch
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Instructions
  1. First cook the rice as you normally would, then drain off the water, if there is any left. Rinse under cold water and leave to drain.
  2. Place a non stick frying pan or wok over high heat.
  3. Add the sesame oil, then the onion and garlic.
  4. Stir fry until the onion is softened.
  5. Add the turkey and vegetables. Heat through.
  6. Add the ginger and spring onion, stirring to mix.
  7. Tip in the rice and stir fry for a few minutes until the rice starts to catch.
  8. Make a well in the middle and pour in the egg. Leave it to set for 30 seconds, then gently stir through.
  9. Add the gravy and soya sauce to taste; also chilli sauce if using. Taste and check seasoning adding salt and pepper if required, then serve.
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