Chocolate Olive Oil Mousse

Chocolate Olive Oil Mousse

This is a delicious and rich chocolate mousse recipe that is made with olive oil instead of cream, so it is perfect for anyone who cannot tolerate lactose. The recipe can easily be halved or increased depending on how much chocolate mousse you require.
Paul Ainsworth’s Cornish Gypsy Eggs

Paul Ainsworth’s Cornish Gypsy Eggs

Paul Ainsworth restaurant group use St Ewe eggs in all their restaurants, to celebrate British Egg Week they have shared their Cornish Gypsy Eggs recipe. Plus giving away breakfast for two at Rojano's in the Square for our Egg Week giveaway.