Chocolate Olive Oil Mousse

Chocolate Olive Oil Mousse

This is a delicious and rich chocolate mousse recipe that is made with olive oil instead of cream, so it is perfect for anyone who cannot tolerate lactose. The recipe can easily be halved or increased depending on how much chocolate mousse you require.
#PCAM Raspberry Brownies with Boost the Roost Eggs (can be dairy free)

#PCAM Raspberry Brownies with Boost the Roost Eggs (can be dairy free)

This is an absolute favourite with our children! So we’ve used our Boost the Roost eggs in this recipe, as even when baked you still get the nutrients and minerals of selenium & DHA Omega 3. Which is ideal for kids as Selnium helps boost the immune system....