In the know

We’re on Saturday Kitchen Live for British Egg Week

On 13th October, you can see our team, hen's and home farm on BBC1's Saturday Kitchen Live, in the Foodie Films feature. Shivi Ramoutar, Caribbean chef, foodwriter & presenter visits the farm to find out what goes into to making a British Red Lion egg for British Egg...

Shortlisted for Ingredients Manufacturing Company of the Year 

We're over the moon to have been shortlisted for this industry award. It is an incredible achievement to be acknowledged among other prestigious, and much larger manufacturing companies. We set out to do something different than the other Liquid Egg available to...

We are Vegetarian Society Approved

We're proud to hold the accolade of the only egg company in the UK with Vegetarian Society Approval. The Vegetarian Society Approved vegetarian trademark is only licensed to products that meet a strict criteria. We wanted to reassure people that we do meet that...

Shortlisted for Veggie Awards 2018

Our Boost the Roost eggs have been shortlisted for the 2018 Veggie Awards. The Winners and Highly Commended will be announced in the July issue of Veggie Magazine (on sale 28th June). Established for 10 years, The Veggie Awards are the definitive consumer guide for...

Eggs can help you beat stress!

April marks Stress Awareness Month. In a busy world, overwhelmed by technology – Stress Awareness Month is a perfect excuse to step back to look at our busy lives and ask how we can take more time for ourselves. The good news is that Eggs are one of the key foods to...

St Ewe on BBC’s The Farmer’s Country Showdown

We were honoured to have the lovely crew from The Farmer's Country Showdown follow us over the summer last year and to The Speciality Fine Food Fair in London. They took particular interest in how we started and our family farming history. Eseentially aiming to find...

BBC Radio 4 Farming Today

Bex is on BBC Radio 4 Farming Today talking about the diversification of St Ewe. We have recently installed a Pasteurising Plant, enabling us to offer fully pasteurised free range westcountry liquid egg. Listen to the Podcast, from 4 minutes 40 seconds to go straight...

We are on Purple Alert!

November is Pancreatic Cancer Awareness Month. We are involved as we have a history of pancreatitis in the family. For this reason we have added selenium to our hens diet, as they naturally deposit these minerals, Boost the Roost eggs have high levels of selenium...

It’s Buy British Day

Whilst there always seems to be a day for something, we think that "Buy British Day" - is a great way to highlight the great produce and food that is on your doorstep.  We love the diversity of food that is available in the UK. However we do believe passionately in...

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