Thoughts from our kitchen
Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.
We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.
Latest Recipes
Fresh Pasta Dough
Simply delicious with some grated cured egg yolks, a drizzle of extra virgin olive oil, some freshly shaved truffle and chopped fresh herbs.
Marbled Soft Boiled Eggs
Lunchbox Eggs
A perfect Lunchbox meal for children and adults a like! A great way to use up left over veggies – you can also make them a little simpler with just cheese and tomato for fussy eaters. Safe in the knowledge that eggs contain every vitamin except Vitamin C, along...
Kat’s Shakshuka
Veggie Filled Egg Muffins by London Paleo Girl
