Thoughts from our kitchen

Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow. 

We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were. 

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Latest Recipes

The “Yolk Breaker”

The “Yolk Breaker”

Yolk Breaker are an enthusiastic street food business who love eggs! Especially our Rich Yolk Eggs - you can find them every Saturday from 10:00 to 15:00 at Primrose Hill Market.
Green Frittata with Feta & Seaweed

Green Frittata with Feta & Seaweed

This frittata recipe is packed full of extra vitamins and nutrients, by using our Boost the Roost eggs to get higher levels of selenium and DHA Omega 3 plus vitamin B2, B12 and vitamin D. We have added an extra top of vitamins by using real seaweed also rich in B...

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