Thoughts from our kitchen

Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow. 

We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were. 


Latest Recipes

The “Yolk Breaker”

The “Yolk Breaker”

Yolk Breaker are an enthusiastic street food business who love eggs! Especially our Rich Yolk Eggs - you can find them every Saturday from 10:00 to 15:00 at Primrose Hill Market.

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