Thoughts from our kitchen
Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.
We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.
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Latest Recipes
Buttermilk Earl Grey Tea Fudge Brownies
We've collaborated with Buttermilk to bring you these amazing Brownies. Chef Fiona is a Brownie Queen...and this recipe will not disappoint!
Seaweed Dusted Kale Crisps with Roasted Garlic Aioli
Homemade dip and kale crisps - the perfect accompaniment with a glass of wine.
The “Yolk Breaker”
Yolk Breaker are an enthusiastic street food business who love eggs! Especially our Rich Yolk Eggs - you can find them every Saturday from 10:00 to 15:00 at Primrose Hill Market.
Kimchi Potato Cakes with Poached Eggs & Avocado
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Green Frittata with Feta & Seaweed
This frittata recipe is packed full of extra vitamins and nutrients, by using our Boost the Roost eggs to get higher levels of selenium and DHA Omega 3 plus vitamin B2, B12 and vitamin D. We have added an extra top of vitamins by using real seaweed also rich in B...