Thoughts from our kitchen
Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.
We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.
Latest Recipes
Italian Easter Pie
This Italian classic Easter pie is called Torta Pasquilina and is traditionally served on Easter Sunday. It is the perfect way to get a healthy dose of greens in your diet. It is also a great pie to have ready in the fridge to serve up for a quick lunch.
Paul Ainsworth’s Cornish Gypsy Eggs
As featured on BBC’s Saturday Kitchen Live
Cornish Sea Salt’s Cauliflower Kedgeree
Kale, Avocado, Kimchi & Quinoa Salad with Miso Pickled Eggs
Korean Buckwheat & Spring Onion Pancakes
