Thoughts from our kitchen

Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow. 

We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were. 

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Latest Recipes

The “Yolk Breaker”

The “Yolk Breaker”

Yolk Breaker are an enthusiastic street food business who love eggs! Especially our Rich Yolk Eggs - you can find them every Saturday from 10:00 to 15:00 at Primrose Hill Market.

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