Thoughts from our kitchen
Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.
We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.
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Latest Recipes
Savoury spinach pancake with Boost the Roost Scrambled egg
Nourishing Salad with Beetroot Eggs
Marbled Tea Eggs
Celebrate National Tea Day with Marbled Tea Eggs - perfect with a salad.
Banana and Earl Grey Loaf
It's National Tea Day on 21st April and no cup of tea is really complete without a slice of cake!
Italian Easter Pie
This Italian classic Easter pie is called Torta Pasquilina and is traditionally served on Easter Sunday. It is the perfect way to get a healthy dose of greens in your diet. It is also a great pie to have ready in the fridge to serve up for a quick lunch.