Thoughts from our kitchen
Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.
We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.
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Latest Recipes
Raspberry Brownies with Boost the Roost Eggs (can be dairy free)
This is an absolute favourite with our children! So we’ve used our Boost the Roost eggs in this recipe, as even when baked you still get the nutrients and minerals of selenium & DHA Omega 3. Which is ideal for kids as Selnium helps boost the immune system....
Ultimate Breakfast Sandwich
The fry up with eggs is still the choice for 42% of Brits when eating out! Here Fiona Were, our resident chef has put a fry up in a sandwich! Amazing!!
Little Kitchen Magician’s Eggy Bread
Lizzie from Little Kitchen Magicians took our eggs on tour to Pennoweth Primary School, talking to the children about the importance of breakfast and how great eggs are. Then together they made her Eggy Bread recipe...so we share this with you as an easy to follow...
Paul Ainsworth’s Cornish Gypsy Eggs
Paul Ainsworth restaurant group use St Ewe eggs in all their restaurants, to celebrate British Egg Week they have shared their Cornish Gypsy Eggs recipe. Plus giving away breakfast for two at Rojano's in the Square for our Egg Week giveaway.
The Great Cornish Scotch Egg
