Thoughts from our kitchen

Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.

We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.

Latest Recipes

Fresh Pasta Dough

Fresh Pasta Dough

Simply delicious with some grated cured egg yolks, a drizzle of extra virgin olive oil, some freshly shaved truffle and chopped fresh herbs.
Lunchbox Eggs

Lunchbox Eggs

A perfect Lunchbox meal for children and adults a like! A great way to use up left over veggies – you can also make them a little simpler with just cheese and tomato for fussy eaters. Safe in the knowledge that eggs contain every vitamin except Vitamin C, along...
Green Breakfast Salad

Green Breakfast Salad

Rhiannon's top tip for not getting "hangry" is to remember to eat a balanced plate at meal times, the #ReNourish way will ensure you have a fibre and protein rich meal to keep you satisfied for longer. Rhiannon's cookbook ReNourish is available to buy now.

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