Thoughts from our kitchen

Eggs are a great foundation for all sorts of meals. We aim to bring you a selection of recipes that are perfect for the season as well as being easy to follow.

We love our collection of chef-provided recipes, that you can see in our recipe archive, most from our talented resident chef Fiona Were.

Latest Recipes

Meringue Christmas Wreath

Meringue Christmas Wreath

A dessert that will not only give your table a centerpiece it is great for all the family to tuck into. It’s fresh too – making it an excellent end to the traditional roast dinner.
Festive Gala Pie

Festive Gala Pie

The perfect showstopper for any festive gathering. It can be served with root vegetables, a salad or on it’s on with a bit of cranberry sauce!
Spiced Festive Biscuits

Spiced Festive Biscuits

A perfect treat to make in the run up to Christmas, they are especially good with a cup of Teapigs Winter Spiced Tea. These biscuits also make an excellent gift, wrapped up in a little box with a bow – for neighbors, colleagues and friends. The biscuit...
Fresh Pasta Dough

Fresh Pasta Dough

Simply delicious with some grated cured egg yolks, a drizzle of extra virgin olive oil, some freshly shaved truffle and chopped fresh herbs.

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