We are Vegetarian Society Approved

We’re proud to hold the accolade of the only egg company in the UK with Vegetarian Society Approval. The Vegetarian Society Approved vegetarian trademark is only licensed to products that meet a strict criteria. We wanted to reassure people that we do meet that...

Shortlisted for Veggie Awards 2018

Our Boost the Roost eggs have been shortlisted for the 2018 Veggie Awards. The Winners and Highly Commended will be announced in the July issue of Veggie Magazine (on sale 28th June). Established for 10 years, The Veggie Awards are the definitive consumer guide for...
St Ewe on BBC’s The Farmer’s Country Showdown

St Ewe on BBC’s The Farmer’s Country Showdown

We were honoured to have the lovely crew from The Farmer’s Country Showdown follow us over the summer last year and to The Speciality Fine Food Fair in London. They took particular interest in how we started and our family farming history. Eseentially aiming to...
BBC Radio 4 Farming Today

BBC Radio 4 Farming Today

Bex is on BBC Radio 4 Farming Today talking about the diversification of St Ewe. We have recently installed a Pasteurising Plant, enabling us to offer fully pasteurised free range westcountry liquid egg. Listen to the Podcast, from 4 minutes 40 seconds to go straight...
We are on Purple Alert!

We are on Purple Alert!

November is Pancreatic Cancer Awareness Month. We are involved as we have a history of pancreatitis in the family. For this reason we have added selenium to our hens diet, as they naturally deposit these minerals, Boost the Roost eggs have high levels of selenium...

It’s Buy British Day

Whilst there always seems to be a day for something, we think that “Buy British Day” – is a great way to highlight the great produce and food that is on your doorstep.  We love the diversity of food that is available in the UK. However we do believe...